Kids in the Kitchen Summer Camp

Cooking Around the World

This summer kids can tie-on an apron and take over the kitchen at A NEW DAWN cooking school in Whole Foods Market-Northbrook! Students will take a culinary trip around the world, with stops to pick up cooking and safety skills, and confidence in the kitchen along the way.  Using the highest quality, freshest, all-natural ingredients, campers will explore regional cuisine and customs from all over the globe as they work hands-on with instructors to prepare (and eat!) delicious dishes from around the world. On the last day of camp, students will host a feast for their invited guests to show off their newfound culinary talents. Campers will have gallons of fun while learning solid cooking fundamentals and healthy eating habits and leave with the skills and confidence to make delectable meals and snacks at home for family and friends. 

Ages 6-9

Monday-Thursday 11am-1:30pm, Friday 11am-2pm (guest lunch 1:15pm)

1^st session: July 12^th-16^th

2^nd session: August 16^th-20^th

Ages 10-13

Monday-Thursday 11am-1:30pm, Friday 11am-2pm (guest lunch 1:15pm)

1^st session: June 28^th-July 2^nd

2^nd session: August 2^nd-6^th

Recipes and instruction are specially tailored for your child’s age group. Class size limited to 12 students. Students may invite 1 guest to Day 5.  Invited guests should arrive on Day 5 at 1:15pm. Cost is $250 for the week and includes all food, instruction, and recipes for the week, lunch for 1 guest on day 5, a keepsake apron, and goody bag.  Advance registration and payment required. 

For more information or to register, contact Chef Dawn Dlugosz at anewdawnchef@gmail.com
or 773-317-8971.